20 March 2009

What is this?

What is this and how can I use it? Well I know what it is. A sign in the shop told me. But how can I use them? A nice price to the person who sends me the right answer. And an even nicer price to the one who sends me a recipe!
I think I soon have to change the title of this blog. It’s more about eating than travelling right now!


  1. Mission impossible as far as I´m concerned, I´m afraid.

  2. This is green almond. A sign of spring. You eat them fresh after you wash them. You can dip them in a little of salt before eating them. they are yummy but only people of the Levant know about them.