I had some problem to find icing sugar. But I looked at the pictures of the boxes and hoped for the best.
My oven is very strange. When the recipe says 175º, my oven says 300º. Well, now I know about it, but the first times I used it I didn’t get a good result.
It’s also very odd to switch on. I have to go down on my knees while I with my left hand frequently pulls a button, down under the stove, then the right hand is stretched up in the air trying to find the handle which regulates the gas!
I don’t need more exercise that day!
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